Learn how to make tasty and juicy Suon nuong, Vietnamese grilled pork chops with lemongrass marinade.
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/
♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ Ingredients:
(4 portions)
• 3 lbs thinly cut pork chops
• ½ Asian pear
• 1 stick lemongrass
• 2 tbsp packed brown sugar
• 1 tsp molasses
• 2 garlic cloves
• 1 tbsp fish sauce
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp cooking oil
• 4 shallots
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♥ Nguyên liệu:
(4 phần ăn)
• 3 lbs sườn cốc lếch
• nửa trái lê
• 1 nhánh sả
• 2 tbsp muỗng canh đường vàng
• 1 tsp muỗng cà phê nước màu (dùng molasses)
• 2 tép tỏi
• 1 tbsp muỗng canh nước mắm
• 1 tsp muỗng cà phê muối
• ½ tsp tiêu xay
• 2 tbsp muỗng canh dầu
• 4 củ hành ta
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
KitchenAid Classic Y Peeler: http://amzn.to/YFI39P
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
